HueHuetenango Guatemala
Chocolate - Pecan - Graham
Rich notes of chocolate and brown sugar make Guatemalan green coffee beans a favorite among coffee roasters. The unroasted coffees owe much to the land, but also to the tenacity of Guatemala’s coffee producers. Growers are constantly looking for better growing conditions: richer soil; advantageous micro-climates; and ideal shade conditions. Farmers are investing in moving to higher grounds to increase their options for growing specialty green coffees and dedicating lands at higher altitudes to planting traditional varietals that produce differentiated cup qualities.
Huehuetenango’s renowned green coffee beans owe much to the dry, hot winds that come in from the mountains of Mexico's Tehuantepec plain. Huehuetenango is the highest and driest of Guatemala's non-volcanic regions. The additional heat layers protect Huehuetenango from frost and enable coffee to grow at altitudes of 2,000 masl.
Most coffee growers in Huehuetenango process their own coffee. Fortunately, the region has rivers and streams in abundance, so mills can be placed almost anywhere.
FREE 1-3 DAY SHIPPING
Online orders will be processed at the beginning of each week and shipped at the end of each week. Any orders received later in the week, will be processed and shipped the following week, as scheduled.
Chocolate - Pecan - Graham
Rich notes of chocolate and brown sugar make Guatemalan green coffee beans a favorite among coffee roasters. The unroasted coffees owe much to the land, but also to the tenacity of Guatemala’s coffee producers. Growers are constantly looking for better growing conditions: richer soil; advantageous micro-climates; and ideal shade conditions. Farmers are investing in moving to higher grounds to increase their options for growing specialty green coffees and dedicating lands at higher altitudes to planting traditional varietals that produce differentiated cup qualities.
Huehuetenango’s renowned green coffee beans owe much to the dry, hot winds that come in from the mountains of Mexico's Tehuantepec plain. Huehuetenango is the highest and driest of Guatemala's non-volcanic regions. The additional heat layers protect Huehuetenango from frost and enable coffee to grow at altitudes of 2,000 masl.
Most coffee growers in Huehuetenango process their own coffee. Fortunately, the region has rivers and streams in abundance, so mills can be placed almost anywhere.
FREE 1-3 DAY SHIPPING
Online orders will be processed at the beginning of each week and shipped at the end of each week. Any orders received later in the week, will be processed and shipped the following week, as scheduled.
Chocolate - Pecan - Graham
Rich notes of chocolate and brown sugar make Guatemalan green coffee beans a favorite among coffee roasters. The unroasted coffees owe much to the land, but also to the tenacity of Guatemala’s coffee producers. Growers are constantly looking for better growing conditions: richer soil; advantageous micro-climates; and ideal shade conditions. Farmers are investing in moving to higher grounds to increase their options for growing specialty green coffees and dedicating lands at higher altitudes to planting traditional varietals that produce differentiated cup qualities.
Huehuetenango’s renowned green coffee beans owe much to the dry, hot winds that come in from the mountains of Mexico's Tehuantepec plain. Huehuetenango is the highest and driest of Guatemala's non-volcanic regions. The additional heat layers protect Huehuetenango from frost and enable coffee to grow at altitudes of 2,000 masl.
Most coffee growers in Huehuetenango process their own coffee. Fortunately, the region has rivers and streams in abundance, so mills can be placed almost anywhere.
FREE 1-3 DAY SHIPPING
Online orders will be processed at the beginning of each week and shipped at the end of each week. Any orders received later in the week, will be processed and shipped the following week, as scheduled.